by soaking sticky rice overnight after which steaming it by alone or with other ingredients for example mung bean, peanut, and corn. Close to the conclusion of your cooking procedure, we include some fats, for instance oil, chicken Fats or coconut milk, for making xoiLeftover steamed peanut sticky rice is usually refrigerated and reheated in the mi

by soaking sticky rice overnight after which you can steaming it by itself or with other elements for instance mung bean, peanut, and corn. Close to the end from the cooking method, we incorporate some fats, for instance oil, hen Fats or coconut milk, to make xoiLeftover steamed peanut sticky rice may be refrigerated and reheated inside the microwa